
Vacuum sealers are becoming increasingly common on store shelves and e-commerce websites. With so many models available, it is often difficult for consumers to make the best choices. What aspects should be considered when choosing a quality vacuum sealer? Here are some answers!
A powerful vacuum sealer
Power is undoubtedly the first factor to consider when choosing your device. However, the capacity of a vacuum sealer depends on other equally important elements, such as:
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- the motor;
- the pump;
- other features.
The power of a vacuum sealer represents the amount of energy consumed by the device. However, this does not reflect the actual value produced by the machine. You will find devices with power ranging from 70 w to 170 w. Those with higher power values have greater durability.
A vacuum sealer with high suction capacity
Suction capacity has a direct impact on the time required to remove air from a bag. This aspect of your device should therefore be taken seriously when choosing a vacuum sealer. It will allow you to package a large quantity of products in a relatively short time.
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It is essential to ensure that it is very fast. This way, you can avoid endless suction processes and completely remove air from your various bags. This capacity is generally measured in kPa or mbar.
To establish the equivalence between these different values, you should know that 100 mbar is equivalent to 10 kPa. Therefore, you can choose a sealer with a minimum suction value of 500 mbar or 50 kPa.
On the market, you will even find vacuum machines that have a suction power greater than the recommended value. These are intended for professional use.
A vacuum sealer of good width
The width of your packaging is determined by the value of your machine. Indeed, the narrower the machine, the narrower the food bags you will need to use. This dimension will significantly influence the quantity and nature of the food you will be packaging.
For greater efficiency, you should choose a device with a maximum width of over 25 cm. The recommended value for these types of sealers should be between 28 to 30 cm minimum. This will give you the ability to vacuum seal most of your food without constraints.
Here is some information that will help you choose your vacuum machine wisely. If you are having trouble selecting your machine, you can seek help from a friend or a specialist in the field.